So, this is a relatively plausible description of what happens with nut exposure in neighboring seats on an airline:
http://nonuttraveler.com/tree-nut-reaction-on-american-airlines
Pointing out a few things: the nuts were heated, they were in very close proximity. Also, the reaction resolved with Benadryl — no EpiPen required.
Every Single Fucking Time there is a pet in the airplane, or a service animal — animal dander and feathers don’t care whether they are from a pet, a service animal, an emotional support animal, etc. in terms of triggering an allergy in me — I have to take extra allergy medication, and I will _still_ wind up coughing so much I disturb my fellow passengers. I don’t ask people not to bring their animals on the plane.
Yet somehow, tree nut / peanut allergies still generate a cabin wide do not eat peanuts announcement on JetBlue, which actually has a policy against doing exactly that, because some asshole, er, Poorly Informed Parent in the row behind me _on the other side of the plane_ has a kid who has an allergic reaction to airborne peanuts / tree nuts. Well, Dear Fellow Parent, I have allergic reactions to all _kinds_ of things: perfumes, your shampoo / conditioner / laundry detergent, the animal dander all over pet owners clothing. Everywhere I go I have allergy reactions that lead to me having to medicate constantly, itch and scratch a whole lot more than _I_ am comfortable with, and, occasionally, vomit.
But I don’t stop breathing and I don’t have asthma. (I do have a reactive airway disorder tho, so there’s always the chance that one of those horrifying coughing episodes could result in the end of my life. Why exactly is this not taken more seriously by anyone?)
You might think, well, you know, _that’s different_. Turns out it is not. Peanuts and tree nuts don’t readily aerosolize. There are a pretty wide variety of articles online on this exact topic.
Here is one:
https://thepointsguy.com/news/why-you-dont-need-to-panic-if-youre-flying-with-a-peanut-allergy/
In the meantime, because I foolishly believed there was actually a risk that was somehow different from the one I live with every day of my life, I didn’t eat the lunch I brought with me because _I_ have food allergies that prevent me from eating the food available on the plane, because there were peanuts and/or tree nuts in most of it. I wish I _had_ eaten my food.
I wish I had done this research before yesterday. But you know, there will be more airline rides, and this will be handy to know. The next time there is an announcement to refrain from consuming nuts, I’ll be eating my PB&J anyway, unless your kid is sitting right next to me. Which your kid will not be doing, because I’ll be seated between my own two kids. As a courtesy, I will NOT serve any nut products to my children, because they are often messy, and I wouldn’t want that to become a problem for you. In the unlikely event I remembered to bring wipes and you forgot yours, I’d be happy to share, but you probably shouldn’t actually get anywhere near me because, you know, I had peanut butter for breakfast, too, so I’m probably breathing peanut particles and you could die if you are anywhere near me. Or there might be peanut particles on my hands. Or something.
In mildly related news, Disney Cruise Line does a really nice job handling allergies, but they are still transitioning to the menu that lists options approach, and they sometimes have printed menus at a sit down restaurant that has zero DF options. They will _always_ accommodate and they always do a great job, but it is definitely still in Talk To the Chef mode. After a while, I quit even asking about the plain bread, because I knew perfectly well it was safe for me to eat.
ETA: Before anyone thinks, hey, you have no idea how hard it can be, walkitout, dealing with contact and airborne allergies and allergies to multiple foods. Surprise! I am also allergic to a wide variety of shellfish which has not yet reached anaphylaxis, but every exposure makes it worse. Turns out that is _also_ a contact allergy for me (yeah, don’t prepare shrimp for other people). I am also, disappointingly, allergic to buckwheat, so a fair amount of dairy free / gluten free items are off limits to me because they contain ... buckwheat. I really love buckwheat, too. I also loved crab and lobster before I figured out what was causing the multi-day migraines with vomiting. Other things I am allergic to: lemongrass (wow, that was sad — a bunch of thai dishes I loved really don’t love me, but at least now I know why I always itched after eating them), mango, the aforementioned feathers and animal dander, along with a really wide variety of plant pollen. And then all those scented products that everyone persists in using.
http://nonuttraveler.com/tree-nut-reaction-on-american-airlines
Pointing out a few things: the nuts were heated, they were in very close proximity. Also, the reaction resolved with Benadryl — no EpiPen required.
Every Single Fucking Time there is a pet in the airplane, or a service animal — animal dander and feathers don’t care whether they are from a pet, a service animal, an emotional support animal, etc. in terms of triggering an allergy in me — I have to take extra allergy medication, and I will _still_ wind up coughing so much I disturb my fellow passengers. I don’t ask people not to bring their animals on the plane.
Yet somehow, tree nut / peanut allergies still generate a cabin wide do not eat peanuts announcement on JetBlue, which actually has a policy against doing exactly that, because some asshole, er, Poorly Informed Parent in the row behind me _on the other side of the plane_ has a kid who has an allergic reaction to airborne peanuts / tree nuts. Well, Dear Fellow Parent, I have allergic reactions to all _kinds_ of things: perfumes, your shampoo / conditioner / laundry detergent, the animal dander all over pet owners clothing. Everywhere I go I have allergy reactions that lead to me having to medicate constantly, itch and scratch a whole lot more than _I_ am comfortable with, and, occasionally, vomit.
But I don’t stop breathing and I don’t have asthma. (I do have a reactive airway disorder tho, so there’s always the chance that one of those horrifying coughing episodes could result in the end of my life. Why exactly is this not taken more seriously by anyone?)
You might think, well, you know, _that’s different_. Turns out it is not. Peanuts and tree nuts don’t readily aerosolize. There are a pretty wide variety of articles online on this exact topic.
Here is one:
https://thepointsguy.com/news/why-you-dont-need-to-panic-if-youre-flying-with-a-peanut-allergy/
In the meantime, because I foolishly believed there was actually a risk that was somehow different from the one I live with every day of my life, I didn’t eat the lunch I brought with me because _I_ have food allergies that prevent me from eating the food available on the plane, because there were peanuts and/or tree nuts in most of it. I wish I _had_ eaten my food.
I wish I had done this research before yesterday. But you know, there will be more airline rides, and this will be handy to know. The next time there is an announcement to refrain from consuming nuts, I’ll be eating my PB&J anyway, unless your kid is sitting right next to me. Which your kid will not be doing, because I’ll be seated between my own two kids. As a courtesy, I will NOT serve any nut products to my children, because they are often messy, and I wouldn’t want that to become a problem for you. In the unlikely event I remembered to bring wipes and you forgot yours, I’d be happy to share, but you probably shouldn’t actually get anywhere near me because, you know, I had peanut butter for breakfast, too, so I’m probably breathing peanut particles and you could die if you are anywhere near me. Or there might be peanut particles on my hands. Or something.
In mildly related news, Disney Cruise Line does a really nice job handling allergies, but they are still transitioning to the menu that lists options approach, and they sometimes have printed menus at a sit down restaurant that has zero DF options. They will _always_ accommodate and they always do a great job, but it is definitely still in Talk To the Chef mode. After a while, I quit even asking about the plain bread, because I knew perfectly well it was safe for me to eat.
ETA: Before anyone thinks, hey, you have no idea how hard it can be, walkitout, dealing with contact and airborne allergies and allergies to multiple foods. Surprise! I am also allergic to a wide variety of shellfish which has not yet reached anaphylaxis, but every exposure makes it worse. Turns out that is _also_ a contact allergy for me (yeah, don’t prepare shrimp for other people). I am also, disappointingly, allergic to buckwheat, so a fair amount of dairy free / gluten free items are off limits to me because they contain ... buckwheat. I really love buckwheat, too. I also loved crab and lobster before I figured out what was causing the multi-day migraines with vomiting. Other things I am allergic to: lemongrass (wow, that was sad — a bunch of thai dishes I loved really don’t love me, but at least now I know why I always itched after eating them), mango, the aforementioned feathers and animal dander, along with a really wide variety of plant pollen. And then all those scented products that everyone persists in using.