So, I have this mildly weird idea for my future dining room, which partly derives from my efforts to reproduce a common vacation experience (one of the core ways I think about future house) and partly derives from how we live currently. In current house, I have an island in the kitchen with three stools, a table in the dining room and a table in the eat in part of the kitchen. I feel like this is a little silly, but I also remember growing up as a family of 6, with some of us seated around a round table in the kitchen and the rest lined up at the counter on the peninsula that had a stove on the other side. (It also had a door on the stool side to some shelving inside, as a way of making use of the corner cabinet space. Which I keep thinking about, because I’m doing a related thing at future house, but that’s not what I’m currently here to ruminate on.) Lots of houses have split dining seating and people often use all of their dining seating at various points of time during the day / depending on their preferences / wtf. When we travel, we often are at a Residence Inn or similar, and eating in the breakfast area, and obviously there are a variety of tables and counters and bars there.
Future house has a bar, which R. was pushing to be a “real bar” which meant some pretty specific stuff that didn’t make a ton of sense if you don’t have people to staff your real bar and also fitting some of the normal house stuff I wanted in the bar in with “real bar” fittings was proving to be difficult so I eventually pushed back on some of that. I figured the bar would be one thing in the morning (breakfast support) and something else at other times of day. Either way, that’s our counter style / high top seating.
Our “regular” dining, I want to be smaller tables (roughly, a restaurant 2/4 top) that you can line up or make a grid out of to get a big table for the holidays or whatever. It always felt like it would work, altho it took a while to really convince myself that it would work in our future dining space. The dining room and living/bar/reception space have wood floors, so we’ll want rugs in there, which presents its own problem. What size rug(s) to put under the tables? Yesterday, I finally devoted some drive time to the conundrum, and decided that for a 36” square table, a 6’ square rug would be about right, and I could probably fit them into the space. Alas, that would mean I’d have to probably have 6’ square rugs made, because that’s not exactly a normal rug size (yes, they exist, no there isn’t a ton of variety). That pushed me back to, okay, but then what “normal” rug size could I line up or arrange in a grid. And I decided that 4’x6’ would be fine if you use the tables as 2 tops most of the time, and you could line them up or grid them (as an 8x12). So I _think_ I have a solution, with the added benefit of I won’t be tempted to have so many chairs in the dining room all the time. Maybe I’ll go take another look at putting dining benches by the windows. So far, I have not been able to convince myself there is space, but it _feels_ like it should work while I’m in the room physically, so I’m probably just being paranoid about clearances.
Even better, I found a new to me location to buy extremely cool carpets, and I found a couple in that location that worked well with the other furniture / colors in those areas of the house. Best of all, when I showed one to R., he said, “That’s really nice.” So, yay!
Future house has a bar, which R. was pushing to be a “real bar” which meant some pretty specific stuff that didn’t make a ton of sense if you don’t have people to staff your real bar and also fitting some of the normal house stuff I wanted in the bar in with “real bar” fittings was proving to be difficult so I eventually pushed back on some of that. I figured the bar would be one thing in the morning (breakfast support) and something else at other times of day. Either way, that’s our counter style / high top seating.
Our “regular” dining, I want to be smaller tables (roughly, a restaurant 2/4 top) that you can line up or make a grid out of to get a big table for the holidays or whatever. It always felt like it would work, altho it took a while to really convince myself that it would work in our future dining space. The dining room and living/bar/reception space have wood floors, so we’ll want rugs in there, which presents its own problem. What size rug(s) to put under the tables? Yesterday, I finally devoted some drive time to the conundrum, and decided that for a 36” square table, a 6’ square rug would be about right, and I could probably fit them into the space. Alas, that would mean I’d have to probably have 6’ square rugs made, because that’s not exactly a normal rug size (yes, they exist, no there isn’t a ton of variety). That pushed me back to, okay, but then what “normal” rug size could I line up or arrange in a grid. And I decided that 4’x6’ would be fine if you use the tables as 2 tops most of the time, and you could line them up or grid them (as an 8x12). So I _think_ I have a solution, with the added benefit of I won’t be tempted to have so many chairs in the dining room all the time. Maybe I’ll go take another look at putting dining benches by the windows. So far, I have not been able to convince myself there is space, but it _feels_ like it should work while I’m in the room physically, so I’m probably just being paranoid about clearances.
Even better, I found a new to me location to buy extremely cool carpets, and I found a couple in that location that worked well with the other furniture / colors in those areas of the house. Best of all, when I showed one to R., he said, “That’s really nice.” So, yay!