Saturday brunch crepes
Feb. 8th, 2025 12:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
walkitoutI used this recipe:
https://sallysbakingaddiction.com/make-crepes/#tasty-recipes-73952
I omitted the sugar. I replaced the butter in the batter with avocado oil purely out of being too lazy to melt more butter. I made a half recipe.
They turned out really nice. I did not eat them (milk allergy). I put sliced strawberries, whipped cream (“president” brand from Roche Bros, “french style gourmet” and “extra creamy” FWIW), nutella on and/or in them. For the third one, I added a little maple syrup, too. I used the nutella to try to glue the wrap together and that worked pretty well. It took a couple tries to dial in the right amount of nutella — too little the first time, too much the second, third time pretty close to perfect.
R. will be down from Duo in a bit and we’ll get his opinion and then if there is batter left, it’ll go into the fridge for tomorrow.
R. bought some chocolate oat milk when Roche Bros was out of the lactaid chocolate milk about a week ago. It’s very low fat and fairly sweet. I’m thinking of making myself some chocolate crepes for lunch using it.
ETA: Maybe for dinner. R. is now making “loaf”, which is always nice to have sitting around. Mmmm loaf sandwiches.
https://sallysbakingaddiction.com/make-crepes/#tasty-recipes-73952
I omitted the sugar. I replaced the butter in the batter with avocado oil purely out of being too lazy to melt more butter. I made a half recipe.
They turned out really nice. I did not eat them (milk allergy). I put sliced strawberries, whipped cream (“president” brand from Roche Bros, “french style gourmet” and “extra creamy” FWIW), nutella on and/or in them. For the third one, I added a little maple syrup, too. I used the nutella to try to glue the wrap together and that worked pretty well. It took a couple tries to dial in the right amount of nutella — too little the first time, too much the second, third time pretty close to perfect.
R. will be down from Duo in a bit and we’ll get his opinion and then if there is batter left, it’ll go into the fridge for tomorrow.
R. bought some chocolate oat milk when Roche Bros was out of the lactaid chocolate milk about a week ago. It’s very low fat and fairly sweet. I’m thinking of making myself some chocolate crepes for lunch using it.
ETA: Maybe for dinner. R. is now making “loaf”, which is always nice to have sitting around. Mmmm loaf sandwiches.