![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Recent coverage of Campari, Aperol, etc.
Jul. 20th, 2018 02:53 pmR. showed me the NYT article about Aperol spritzers being The Thing.
https://jezebel.com/dont-let-campari-ruin-your-alcoholic-beverages-this-sum-1827699300
That’s pretty funny. I like one of the commenters who argues that Boulevardiers are the one true Campari drink, altho I like ‘em even better with Aperol.
In unrelated boozy commentary, I made a modified Little Italy with Koval Rye, Punt e Mes and Cynar (1 oz, .5 oz, .5 oz). I stirred the heck out of it to make it extra cold and dilute, and served it with 2 luxardo cherries. It was super yum, and may be my new favorite drink.
https://jezebel.com/dont-let-campari-ruin-your-alcoholic-beverages-this-sum-1827699300
That’s pretty funny. I like one of the commenters who argues that Boulevardiers are the one true Campari drink, altho I like ‘em even better with Aperol.
In unrelated boozy commentary, I made a modified Little Italy with Koval Rye, Punt e Mes and Cynar (1 oz, .5 oz, .5 oz). I stirred the heck out of it to make it extra cold and dilute, and served it with 2 luxardo cherries. It was super yum, and may be my new favorite drink.