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I had a walk with M.
I had a long walk by myself. It wound up being a 20,000 step day.
I cooked the NYT recipe for Moroccan Chickpeas with Chard. I reduced it by half (the chickpeas, anyway, altho I only reduced the spices by a little less than that, and I did use a full large batch of chard). It was super good. Instead of the jalapeño (optional — and, I might add, I didn’t add that thing on top of the n), I used some shisito peppers that I impulse purchased in a bag at Roche Bros and have therefore been putting into almost everything where it kinda makes sense. Othewise, I mostly stuck to the recipe (pace leaving out salt, allium). I served it with couscous (the Israeli style tricolor stuff, cooked according to package directions again, leaving out the salt).
Lots left; we’ll have some tomorrow with the chicken recipe from the same day at NYT, and I’ll probably also have it for lunch later in the week.
I had a great phone call with K. It was an hour and half, sort of making up for last week’s missed call, and future calls being tricky for various reasons.
Lots of things arrived today that I had to have T. try on. The breeches and the technical golf shirt for his horse outfit worked out fine. The show coat is too tight across the belly, and the Keens didn’t work out at all.
I had a long walk by myself. It wound up being a 20,000 step day.
I cooked the NYT recipe for Moroccan Chickpeas with Chard. I reduced it by half (the chickpeas, anyway, altho I only reduced the spices by a little less than that, and I did use a full large batch of chard). It was super good. Instead of the jalapeño (optional — and, I might add, I didn’t add that thing on top of the n), I used some shisito peppers that I impulse purchased in a bag at Roche Bros and have therefore been putting into almost everything where it kinda makes sense. Othewise, I mostly stuck to the recipe (pace leaving out salt, allium). I served it with couscous (the Israeli style tricolor stuff, cooked according to package directions again, leaving out the salt).
Lots left; we’ll have some tomorrow with the chicken recipe from the same day at NYT, and I’ll probably also have it for lunch later in the week.
I had a great phone call with K. It was an hour and half, sort of making up for last week’s missed call, and future calls being tricky for various reasons.
Lots of things arrived today that I had to have T. try on. The breeches and the technical golf shirt for his horse outfit worked out fine. The show coat is too tight across the belly, and the Keens didn’t work out at all.