I took T. to martial arts. One of the instructors was away, so he joined a small group lesson. After that, we went to Concord for track with Team Verge. I stopped at a Starbucks to use the loo and bought a coffee while I was there.
After track, we went to Papa Razzi, where I very carefully did not have another coffee, but did have the Caprese Bruschetta minus the mozzarella (sad I can't eat it -- they make their own). Mmmm, avocado toast with sunny side eggs.
After lunch, T. and I went home. R. had taken A. to Build a Bear and the Cheesecake Factory in Burlington, so he could drop off / recycle a humidifier that we didn't need anymore since we had the one hooked up to the forced air. A. got a Pinkie Pie at the Build a Bear and R. noticed for the first time that there is a new MLP movie coming out (yeah, because A. hasn't mentioned it more than a few dozen times and insisted we put it on the calendar <-- that is sarcasm, right there). I did some cooking.
I have taken to heart -- at least for the moment -- the idea that clutter is deferred decision making, or at least a project started that was never completed and thus it can be dealt with by completing tasks. So. I made suikerbrood finally, after buying the sugar cubes for this project in 2015. It turned out well, altho I'm going to crank up the sugar and fat next time. Maybe. It is really tasty the way it is and turns out to be utterly amazing with marmalade on it.
I have also been cooking beans lately. After making a partial old fashioned baked beans from BH&G, I finally did the full amount (altho I did still jack up the bacon and the sweeteners. Because I haven't been able to eat out much lately, and if I'm going to eat a lot of my own cooking, I'm going to quit having my own cooking compensate for the excesses of eating out and instead participate in those excesses with moderate enthusiasm) with the correct beans (in this case, navy). I soaked overnight, and started cooking them this morning; R. shepherded them along and then I baked them in the afternoon. They are Excellent. I'm a little surprised still that I did this, and that I did it without actually having to visit a store for any ingredients (I had the blackstrap molasses, and obviously maple syrup and bacon and the navy beans already). Anyway. We have probably 50-100 pounds of dry beans of one sort or another in the house, and I've been meaning to replace some of the meat in our diet with beans for a while now. Hopefully, this will be the beginning of a new trend.
A. asked for cupcakes, so I made her cupcakes. This time, I used the 1/3 recipe that I would normally make in a loaf pan. It's a little bit more than should be in the cupcake cups, so I think next time I will cut the liquid slightly.
Dinner was sort of ongoing snacking. I had some of the baked beans. I had some of the hummous / garbanzo bean and tahini spread that I made the other day, on rye crisp with home made refrigerator pickles. I had a green salad. And obviously, I had some suikerbrood.
After track, we went to Papa Razzi, where I very carefully did not have another coffee, but did have the Caprese Bruschetta minus the mozzarella (sad I can't eat it -- they make their own). Mmmm, avocado toast with sunny side eggs.
After lunch, T. and I went home. R. had taken A. to Build a Bear and the Cheesecake Factory in Burlington, so he could drop off / recycle a humidifier that we didn't need anymore since we had the one hooked up to the forced air. A. got a Pinkie Pie at the Build a Bear and R. noticed for the first time that there is a new MLP movie coming out (yeah, because A. hasn't mentioned it more than a few dozen times and insisted we put it on the calendar <-- that is sarcasm, right there). I did some cooking.
I have taken to heart -- at least for the moment -- the idea that clutter is deferred decision making, or at least a project started that was never completed and thus it can be dealt with by completing tasks. So. I made suikerbrood finally, after buying the sugar cubes for this project in 2015. It turned out well, altho I'm going to crank up the sugar and fat next time. Maybe. It is really tasty the way it is and turns out to be utterly amazing with marmalade on it.
I have also been cooking beans lately. After making a partial old fashioned baked beans from BH&G, I finally did the full amount (altho I did still jack up the bacon and the sweeteners. Because I haven't been able to eat out much lately, and if I'm going to eat a lot of my own cooking, I'm going to quit having my own cooking compensate for the excesses of eating out and instead participate in those excesses with moderate enthusiasm) with the correct beans (in this case, navy). I soaked overnight, and started cooking them this morning; R. shepherded them along and then I baked them in the afternoon. They are Excellent. I'm a little surprised still that I did this, and that I did it without actually having to visit a store for any ingredients (I had the blackstrap molasses, and obviously maple syrup and bacon and the navy beans already). Anyway. We have probably 50-100 pounds of dry beans of one sort or another in the house, and I've been meaning to replace some of the meat in our diet with beans for a while now. Hopefully, this will be the beginning of a new trend.
A. asked for cupcakes, so I made her cupcakes. This time, I used the 1/3 recipe that I would normally make in a loaf pan. It's a little bit more than should be in the cupcake cups, so I think next time I will cut the liquid slightly.
Dinner was sort of ongoing snacking. I had some of the baked beans. I had some of the hummous / garbanzo bean and tahini spread that I made the other day, on rye crisp with home made refrigerator pickles. I had a green salad. And obviously, I had some suikerbrood.