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walkitoutAs expected, A. is home sick today. My walking partner came over for a visit, at which point I realized what a disaster the counter and table are and spent the next 30 minutes trying to beat the mess back to the center of the surface. I was partially successful. I also excavated Valentine's candy and pencils out of the kids bags of crap from Valentine's.
Last night I went to the Horseshoe with T., in Hudson. I got the filet mignon, which is a really thick cut there. I ordered medium rare, and almost changed it to medium because, sure enough, it came out bloody in the middle. I didn't even have to say anything. The server took one look at the middle when I cut into it and grabbed the plate. It came back medium, which is fine by me. Teach me to order medium rare. The manhattan default there is maker's mark.
Last night I went to the Horseshoe with T., in Hudson. I got the filet mignon, which is a really thick cut there. I ordered medium rare, and almost changed it to medium because, sure enough, it came out bloody in the middle. I didn't even have to say anything. The server took one look at the middle when I cut into it and grabbed the plate. It came back medium, which is fine by me. Teach me to order medium rare. The manhattan default there is maker's mark.