Tuesday: some cooking
Jul. 12th, 2022 09:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
walkitoutI made waffles. We’ve stopped by Eggo waffles again. We’ll see how long this lasts.
I made bread with summer squash. I haven’t had any of it yet; it’s very experimental, involving quite a lot of sourdough. I may have put too little brown sugar in, also.
I roasted a chicken in the Breville. It did a very nice job, unsurprisingly. A. had a drumstick and a wing. I pulled some chicken off. I put the drippings in a pan on the stove, added a pork sausage (no garlic or onion, it had fennel in it) from Lilac Hedge, browned it. I took the sausage out, added fennel from the farm share, and some bell pepper from Roche Bros. Once that was looking good, the sausage went in with the chicken I’d pulled off and some rice. Basically, kind of a dirty rice dish of no particular cuisine, because R. can’t have any garlic or onion, so we work with what we can. It was tasty and it is now gone.
The rest of the chicken went into the fridge.
The extremely ripe banana went into the freezer with some almond milk and melted chocolate chips.
Between the extra english muffins on Monday, and the summer squash bread today, the sourdough is unusually vigorous. Perhaps I will bake something for real tomorrow.
I walked with M. I cleaned a couple toilets and a sink or two, also the stove. I got some of the sheets done yesterday. It’s so quiet around here; it is weirdly delightful. R. helped A. debug something she was having trouble with in her Python 101 class at Camp Empow.
I made bread with summer squash. I haven’t had any of it yet; it’s very experimental, involving quite a lot of sourdough. I may have put too little brown sugar in, also.
I roasted a chicken in the Breville. It did a very nice job, unsurprisingly. A. had a drumstick and a wing. I pulled some chicken off. I put the drippings in a pan on the stove, added a pork sausage (no garlic or onion, it had fennel in it) from Lilac Hedge, browned it. I took the sausage out, added fennel from the farm share, and some bell pepper from Roche Bros. Once that was looking good, the sausage went in with the chicken I’d pulled off and some rice. Basically, kind of a dirty rice dish of no particular cuisine, because R. can’t have any garlic or onion, so we work with what we can. It was tasty and it is now gone.
The rest of the chicken went into the fridge.
The extremely ripe banana went into the freezer with some almond milk and melted chocolate chips.
Between the extra english muffins on Monday, and the summer squash bread today, the sourdough is unusually vigorous. Perhaps I will bake something for real tomorrow.
I walked with M. I cleaned a couple toilets and a sink or two, also the stove. I got some of the sheets done yesterday. It’s so quiet around here; it is weirdly delightful. R. helped A. debug something she was having trouble with in her Python 101 class at Camp Empow.