Wednesday: in which we return, Bullfinch’s in Syracuse

We got the final round of breakfast ordered and eaten. We finished packing up and headed out to the car. R. had picked up some Wyzer’s (sp?) whisky, which we had not been able to find anywhere stateside for a while. Longer wait than anticipated on the bridge back. We had lunch at Bullfinch‘s Brewing. Really good IPA for R., really interesting sours for me and a great witbier. I had a beef on weck. I‘d been thinking I really should try one. I would do that again.

T. got dinner at a McDonald‘s; the rest of us got food once we were home. The sourdough did fine in the fridge, which was nice. I was able to make an english muffin once I got home.