I took T. to martial arts. While we were in Hudson, we went over to Savers and dropped off some luggage and backpacks that I don’t think I’ll ever use again. Then we mailed a couple things at the post office.
R. and I made lunch: ditalini, cannellini beans, fennel, mushrooms previously cooked with vermouth, tomatoes, dried herbs (oregano, basil, thyme) and lemon juice. I put some green parts of chopped scallions in mine, and some of the vegan Sunbasket parsley pecan pesto. He added salt to his. We cooked the beans and the rest of it in some of the leftover Sichuan peppercorn infused oil. The pasta and beans we had in the pantry. The fennel was this past week’s bulb (half had been used as a replacement for onion in one of the meal kit meals). I forget what the mushrooms were from. The lemon was leftover from the Thai stir fry with egg on black rice (Thursday lunch). The result was tasty, and used up a bunch of small containers in the fridge. These are all the sorts of things that in the past were saved and eventually pitched without using; it is becoming a game I play in my head. What is sitting in the fridge from this last week and what could it be combined with to produce a lunch or dinner on the weekend when we don’t have meal kits?
I’m reasonably certain that if I hadn’t generally had more money than time / cognitive space, I would have learned to do this long ago, like, you know, normal people. I have limited recollection of doing something like this during my first marriage, when money was tight (mostly because my first husband spent everything that came in the door and then some on things like action figures. Look, I get the appeal of action figures. But really. Food. Rent. Stuff like that.).
I’m trying to make it so that avoiding waste and decluttering work together instead of in opposition. I don’t know if this will work as a general thing, but the reduction in cognitive load as a result of the meal kits (which present their own packaging clutter problem) has freed me up to take on a little side task.
My sister bought a copy of a book about adult children of hoarders. It’s really interesting.
When I was poking around in the pantry (and finding the boxed cannellini beans which saved me hauling out the instant pot), I worked around several cans and boxes that I know perfectly well will never be eaten. They have arrived since the last purge of the Pantry of the Apocalypse. A couple of them are about six months old (had people over for the holidays, some cans stuck around). A few items came as part of a very sweet care package, that we have consumed all of the elements that we are ever going to consume, leaving behind two boxes. A few items were things that I subbed out from the meal kits (didn’t use a container of vegetable stock, because the sodium was crazy high and it also had too much allium — we used a different stock option in the pantry, same thing for olives and garbanzo beans). All of these things were well within their Best Buy date. It occurred to me that I’ve walked past the box for the food pantry at Roche Bros several hundred times (possibly more than a thousand, by this time), so I checked their donation guidelines. They are now waiting in the car. Again, pretty sure that this is the kind of thing that Normal People figure out much earlier in their developmental arc, but sometimes, I get there a lot slower than others.
R. and I made lunch: ditalini, cannellini beans, fennel, mushrooms previously cooked with vermouth, tomatoes, dried herbs (oregano, basil, thyme) and lemon juice. I put some green parts of chopped scallions in mine, and some of the vegan Sunbasket parsley pecan pesto. He added salt to his. We cooked the beans and the rest of it in some of the leftover Sichuan peppercorn infused oil. The pasta and beans we had in the pantry. The fennel was this past week’s bulb (half had been used as a replacement for onion in one of the meal kit meals). I forget what the mushrooms were from. The lemon was leftover from the Thai stir fry with egg on black rice (Thursday lunch). The result was tasty, and used up a bunch of small containers in the fridge. These are all the sorts of things that in the past were saved and eventually pitched without using; it is becoming a game I play in my head. What is sitting in the fridge from this last week and what could it be combined with to produce a lunch or dinner on the weekend when we don’t have meal kits?
I’m reasonably certain that if I hadn’t generally had more money than time / cognitive space, I would have learned to do this long ago, like, you know, normal people. I have limited recollection of doing something like this during my first marriage, when money was tight (mostly because my first husband spent everything that came in the door and then some on things like action figures. Look, I get the appeal of action figures. But really. Food. Rent. Stuff like that.).
I’m trying to make it so that avoiding waste and decluttering work together instead of in opposition. I don’t know if this will work as a general thing, but the reduction in cognitive load as a result of the meal kits (which present their own packaging clutter problem) has freed me up to take on a little side task.
My sister bought a copy of a book about adult children of hoarders. It’s really interesting.
When I was poking around in the pantry (and finding the boxed cannellini beans which saved me hauling out the instant pot), I worked around several cans and boxes that I know perfectly well will never be eaten. They have arrived since the last purge of the Pantry of the Apocalypse. A couple of them are about six months old (had people over for the holidays, some cans stuck around). A few items came as part of a very sweet care package, that we have consumed all of the elements that we are ever going to consume, leaving behind two boxes. A few items were things that I subbed out from the meal kits (didn’t use a container of vegetable stock, because the sodium was crazy high and it also had too much allium — we used a different stock option in the pantry, same thing for olives and garbanzo beans). All of these things were well within their Best Buy date. It occurred to me that I’ve walked past the box for the food pantry at Roche Bros several hundred times (possibly more than a thousand, by this time), so I checked their donation guidelines. They are now waiting in the car. Again, pretty sure that this is the kind of thing that Normal People figure out much earlier in their developmental arc, but sometimes, I get there a lot slower than others.