![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Wednesday: about that zucchini
Jan. 22nd, 2020 12:37 pmI decided that I had not had zucchini bread in a while, so I made some. I had to pull the link for the recipe off of facebook where I posted about it when I made it. I apparently never saved it anywhere more useful to me. Oooops. It is a good recipe: https://www.seedtopantry.com/2015/09/19/sourdough-zucchini-bread/
Instead of baking soda, I use potassium bicarb. I hate cloves, so I used some powdered ginger instead. I never put salt in when I bake. The flour was soft white — I am down to the end of my bag of berries from Palouse and not sure if I will order more. I love that brand, and I love that wheat (I particularly love that they are shipping grains identified by crop and field), but I really like the flavor of the soft red I have been buying elsewhere. Dunno if I can justify having bags of both around at the same time.
The zucchini produced more than 2 cups of grated for the bread, so I combined the rest with some garlic, onion, and the leftovers from last night’s hash. It was good, but wow does ground turkey get dry when you reheat it.
I finished off the blueberries in a couple pancakes this morning. As a result of all this, the crock of sourdough is really, really low.
Instead of baking soda, I use potassium bicarb. I hate cloves, so I used some powdered ginger instead. I never put salt in when I bake. The flour was soft white — I am down to the end of my bag of berries from Palouse and not sure if I will order more. I love that brand, and I love that wheat (I particularly love that they are shipping grains identified by crop and field), but I really like the flavor of the soft red I have been buying elsewhere. Dunno if I can justify having bags of both around at the same time.
The zucchini produced more than 2 cups of grated for the bread, so I combined the rest with some garlic, onion, and the leftovers from last night’s hash. It was good, but wow does ground turkey get dry when you reheat it.
I finished off the blueberries in a couple pancakes this morning. As a result of all this, the crock of sourdough is really, really low.