Entry tags:
Hot again on Tuesday
And for the next couple of days.
R. and T. separately drove out to Florence to look at the construction site and for meetings. I will be attending the meeting remotely. R. is sticking around later to see Dinosaur Jr. I have no idea what T.’s plans are. I helped him fold his clothes for his upcoming trip to visit relatives. He wants to do carryon only, but he keeps packing way too many clothes. We identified a laundromat about a block from his hotel on one stop, and his aunt will almost certainly help him out for the other stop. He’s absolutely terrible at folding, which is a little weird in this family, but not weird across people in general and he’s got motor skills and motor planning deficiencies to blame it on so I’m just not going to get that concerned about it.
I used up the cumin that was already ground, and I want to fry up more chicken tenders and I really like cumin for that (along with paprika and some red pepper), so I got out the small single blade coffee grinder (ancient) that we use for that, ran some rice through it because I think it smelled like fennel seed, and then ground the cumin and finally, in a fit of something or other, ran more rice through it to clean it out. I did two rounds of cumin, and it mostly refilled the bottle. I really like my metal funnel. Stuff doesn’t stick to it at all.
I walked with M. at 9 this morning, because it’s going to be hot.
Lately, I’ve been working on a slide deck filled with photos of stuff we already own (I know, super weird, right?) arranging where things will go. I mostly started with art and furniture (big stuff), and along the way, it is making apparent gaps in what we will need either because stuff we have is pretty worn and in 2 years will only be more worn, or because of the bed problem associated with living part time in 2 places. I’d rather not buy and then get rid of beds in rapid succession, so last night I called my sister to review her timeline and plans, and then I texted my niblings to ask them about what size beds they’ll want in the new house, since they currently share a room and are still on the twins from their childhood. Minimum, they probably will want twin XLs, and more likely a queen. After consultation, we have established queens, and they are fine with us using them when they will not yet be moved in, which actually covers our extra needs unless something changes. Fingers crossed!
I also had an idea that instead of one big table, I wanted to have smaller tables like 2-tops and 4-tops, restaurant style, and we could put them together for Family Meals and otherwise distribute them around bistro style. Making this work along with having an area rug in the dining room has turned into an amazing puzzle, but I think I’ve figured it out. First of all, the Must Have Border Around Area Rug is clearly optional, and if I run the rug right up against the window wall, and match the length to the windows, it should look good. Then the must have space around the table to allow the chairs when pulled out to fit on the carpet rule is tricky given the multiplicity of potential arrangements. I eventually worked out that if you aren’t going to have a seat on one side of a table (like a 2-top), you can have it right on the edge of the carpet and have one person entirely on hardwood floor and the other on carpet and each should be just fine. Working that out in detail produces multiple possible arrangements. I don’t need to know the details — I just need proof of concept, and to know the area rug size and location, so this is a huge relief. At least initially, my plan is to send my current dining room rug out to be cleaned, and then try it out in the new space. I know it is color compatible with the sideboard, lamps and maple flooring and I’m not worried about the tabletops because I can presumably pick an appropriate species and stain (I’m going to get Rockless bases and have nice wood tops made, in keeping with the restaurant theme). The current plan is 2 30x30 and 2 24x30 (2 2 or 4 tops and 2 2 tops). When bistro style, one of the 2 tops probably goes out to the reception area to serve as a table near the bar.
I used to think having multiple dining surfaces was weird, despite growing up with a round table in the eatin kitchen and a kitchen bar counter. Now I live in a house with a dining room with table, and eat in kitchen with table and a kitchen counter height seating. And we use all of it every day. The bar plus bistro tables should work out really well.
I turned on FB Marketplace again (I’d set vacation mode for our trip and then construction limited my ability to restart), and someone picked up the crystal bell yesterday. In theory, someone will be here in about an hour to pick up several other items. I haven’t even listed anything new. I’m supposed to ship out one ipad today to R.’s cousin H., and to reset another and then arrange a handoff to G. I meant to do that yesterday, but the day got away from me.
ETA: pickup happened! Woot!
R. and T. separately drove out to Florence to look at the construction site and for meetings. I will be attending the meeting remotely. R. is sticking around later to see Dinosaur Jr. I have no idea what T.’s plans are. I helped him fold his clothes for his upcoming trip to visit relatives. He wants to do carryon only, but he keeps packing way too many clothes. We identified a laundromat about a block from his hotel on one stop, and his aunt will almost certainly help him out for the other stop. He’s absolutely terrible at folding, which is a little weird in this family, but not weird across people in general and he’s got motor skills and motor planning deficiencies to blame it on so I’m just not going to get that concerned about it.
I used up the cumin that was already ground, and I want to fry up more chicken tenders and I really like cumin for that (along with paprika and some red pepper), so I got out the small single blade coffee grinder (ancient) that we use for that, ran some rice through it because I think it smelled like fennel seed, and then ground the cumin and finally, in a fit of something or other, ran more rice through it to clean it out. I did two rounds of cumin, and it mostly refilled the bottle. I really like my metal funnel. Stuff doesn’t stick to it at all.
I walked with M. at 9 this morning, because it’s going to be hot.
Lately, I’ve been working on a slide deck filled with photos of stuff we already own (I know, super weird, right?) arranging where things will go. I mostly started with art and furniture (big stuff), and along the way, it is making apparent gaps in what we will need either because stuff we have is pretty worn and in 2 years will only be more worn, or because of the bed problem associated with living part time in 2 places. I’d rather not buy and then get rid of beds in rapid succession, so last night I called my sister to review her timeline and plans, and then I texted my niblings to ask them about what size beds they’ll want in the new house, since they currently share a room and are still on the twins from their childhood. Minimum, they probably will want twin XLs, and more likely a queen. After consultation, we have established queens, and they are fine with us using them when they will not yet be moved in, which actually covers our extra needs unless something changes. Fingers crossed!
I also had an idea that instead of one big table, I wanted to have smaller tables like 2-tops and 4-tops, restaurant style, and we could put them together for Family Meals and otherwise distribute them around bistro style. Making this work along with having an area rug in the dining room has turned into an amazing puzzle, but I think I’ve figured it out. First of all, the Must Have Border Around Area Rug is clearly optional, and if I run the rug right up against the window wall, and match the length to the windows, it should look good. Then the must have space around the table to allow the chairs when pulled out to fit on the carpet rule is tricky given the multiplicity of potential arrangements. I eventually worked out that if you aren’t going to have a seat on one side of a table (like a 2-top), you can have it right on the edge of the carpet and have one person entirely on hardwood floor and the other on carpet and each should be just fine. Working that out in detail produces multiple possible arrangements. I don’t need to know the details — I just need proof of concept, and to know the area rug size and location, so this is a huge relief. At least initially, my plan is to send my current dining room rug out to be cleaned, and then try it out in the new space. I know it is color compatible with the sideboard, lamps and maple flooring and I’m not worried about the tabletops because I can presumably pick an appropriate species and stain (I’m going to get Rockless bases and have nice wood tops made, in keeping with the restaurant theme). The current plan is 2 30x30 and 2 24x30 (2 2 or 4 tops and 2 2 tops). When bistro style, one of the 2 tops probably goes out to the reception area to serve as a table near the bar.
I used to think having multiple dining surfaces was weird, despite growing up with a round table in the eatin kitchen and a kitchen bar counter. Now I live in a house with a dining room with table, and eat in kitchen with table and a kitchen counter height seating. And we use all of it every day. The bar plus bistro tables should work out really well.
I turned on FB Marketplace again (I’d set vacation mode for our trip and then construction limited my ability to restart), and someone picked up the crystal bell yesterday. In theory, someone will be here in about an hour to pick up several other items. I haven’t even listed anything new. I’m supposed to ship out one ipad today to R.’s cousin H., and to reset another and then arrange a handoff to G. I meant to do that yesterday, but the day got away from me.
ETA: pickup happened! Woot!